Oatmeal Raisin Muffins
- Ready In:
- 38mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1 cup quick-cooking oats
- 1 1⁄4 cups buttermilk
- 1 egg, lightly beaten
- 1⁄2 cup brown sugar, packed
- 1⁄3 cup vegetable oil
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄2 cup raisins
directions
- In a small bowl, combine oats and buttermilk.
- In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
- Combine the dry ingredients; stir into batter just until moistened.
- Fold in raisins.
- Fill greased or paper lined muffin cups three-fourths full.
- Bake at 400 degrees for 15-18 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved these muffins--they were just perfect for "late start" day at my kids school. I followed one of the reviewer's suggestions and used whole wheat and white flour and I also did not use any cloves (because I was out of them). I will definitely be making these muffins again soon. Thanks for posting this keeper recipe.
see 4 more reviews
RECIPE SUBMITTED BY
Gail Blue Eyes
United States