Oatmeal Raisin Muffins (Food Processor)
"I got this recipe from "The Food Processor Bible" by Norene Gilletz. It's a family favorite, especially when I topped them with a streusel topping--a suggestion from my daughter."
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup flour
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup oats, quick cooking
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 1 egg
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄2 cup vegetable oil
- 3⁄4 cup raisins
directions
- Using food processor steel blade: Process flour, cinnamon, salt, baking powder and baking soda until blended, about 5 seconds. Transfer to a large mixing bowl.
- Place rolled oats and buttermilk in processor and let stand for 2 to 3 minutes.
- Add egg, sugars and oil; process for 10 seconds. Add to flour mixture along with raisins. Stir with a wooden spoon just enough to moisten.
- Spoon into paper-lined muffin tins. Bake in preheated 400 degree oven for 18 to 20 minutes, until golden.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
