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Oatmeal Raisin Muffins (Food Processor)

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“I got this recipe from "The Food Processor Bible" by Norene Gilletz. It's a family favorite, especially when I topped them with a streusel topping--a suggestion from my daughter.”
READY IN:
26mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Using food processor steel blade: Process flour, cinnamon, salt, baking powder and baking soda until blended, about 5 seconds. Transfer to a large mixing bowl.
  2. Place rolled oats and buttermilk in processor and let stand for 2 to 3 minutes.
  3. Add egg, sugars and oil; process for 10 seconds. Add to flour mixture along with raisins. Stir with a wooden spoon just enough to moisten.
  4. Spoon into paper-lined muffin tins. Bake in preheated 400 degree oven for 18 to 20 minutes, until golden.

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