Oatmeal Raisin Quick Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 1⁄2 cups all-purpose flour, sifted
- 1⁄4 cup egg substitute (Egg Beaters)
- 2 teaspoons baking powder
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon baking soda
- 1⁄2 cup orange juice
- 1 teaspoon cinnamon
- 1⁄2 teaspoon orange zest (do NOT add more than this)
- 1 teaspoon salt
- 1⁄2 cup water
- 1⁄2 cup granulated sugar
- 1 cup raisins, coarsely chopped
- 1 cup quick-cooking oats, UNcooked
directions
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
- Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
- Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
- Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
- Turn out on rack and cool before serving.
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RECIPE SUBMITTED BY
CookinwithGas
United States