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Oatmeal Raisin Quick Bread

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“This recipe is dedicated those who don't have the convenience of a bread machine...”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
  3. Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
  4. Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
  5. Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
  6. Turn out on rack and cool before serving.

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