Oatmeal Raisin Scones

“Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grind 1 cup oats in a food processor.
  3. Add flour, sugar, baking powder, and baking soda and "pulse" until blended.
  4. Add margarine and pulse until mixture resembles a coarse meal.
  5. Transfer to a large bowl and add raisins and remaining oats.
  6. Make a well in the center and gradually add buttermilk.
  7. Knead dough on lightly floured surface, about 10 turns.
  8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
  9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: