Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
45 cookies
ingredients
- 532.32 ml all-purpose flour
- 236.59 ml brown sugar or 236.59 ml white sugar
- 4.92 ml baking soda
- 0.25 ml salt, if macadamia nuts and butter are not salted
- 118.29 ml butter, softened to room temp
- 118.29 ml applesauce
- 2 large eggs
- 4.92 ml vanilla extract
- 414.03 ml quick-cooking rolled oats
- 118.29 ml Rice Krispies
- 236.59 ml macadamia nuts
- 236.59 ml white chocolate chips or 236.59 ml semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
- In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
- Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
- Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
- Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
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RECIPE SUBMITTED BY
Allotta
United States
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