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“A super healthy breakfast, with hardly any fat and lots of protein and fiber.”
READY IN:
1hr 15mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
  2. Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.

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