Oatmeal Ricotta Pancakes

"A super healthy breakfast, with hardly any fat and lots of protein and fiber."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
6 pancakes
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ingredients

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directions

  • Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
  • Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.

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