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Oatmeal Sandwich Cookies

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“My Dad and brothers' favorites.”
READY IN:
1hr 12mins
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and brown sugar.
  2. Add eggs, one at a time, beating well after each.
  3. Beat in vanilla.
  4. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
  5. Stir in oats.
  6. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
  7. Bake at 350 degrees for 10-12 minutes or until golden brown.
  8. Remove to wire racks to cool.
  9. In a mixing bowl, cream shortening, sugar and marshmallow creme.
  10. Add enough milk and mix until spreading consistency is achieved.
  11. Spread filling on the bottom half of the cookies; top with remaining cookies.

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