Oatmeal School Cookies
"This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 cookie
- Serves:
- 1
ingredients
- 1⁄2 cup butter
- 3⁄4 cup brown sugar, packed
- 1 egg, lightly beaten
- 1 1⁄2 teaspoons vanilla
- 1⁄2 teaspoon salt
- 1 cup whole wheat flour
- 3⁄4 teaspoon baking powder
- 1⁄2 cup toasted wheat germ
- 3⁄4 cup rolled oats
- 3⁄4 cup dried cherries
- 3⁄4 cup roasted sunflower seeds
directions
- Preheat oven to 375 degrees.
- Cream butter and sugar until fluffy.
- Add egg, vanilla, and salt, and beat well.
- Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
- Place by tablespoonful on greased cookie sheets. Flatten them slightly.
- bake for 10 - 12 minutes.
- Makes 24.
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RECIPE SUBMITTED BY
Currently I'm a stay at home mom (and loving it!) looking for healthy recipes. I am a recent vegetarian convert and yogi. Thought I'd stop eating meat while doing yoga but think it will be a lifetime change. Rest of family is not following suit. They are pretty good at eating whatever I make for them with these exceptions: our youngest doesn't like vegetables, his big brother doesn't like fish and his big sister won't even try tofu or tempeh. Dad is the disposal who cleans up after everyone! That's our family and my mealtime challenge in a nutshell. Life is definitely interesting.
