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Oatmeal Scones

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“I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
  2. In a small bowl, combine wet ingredients: butter,milk and egg,
  3. Add wet ingredients to dry ingredients and mix, only until moist.
  4. Add raisins (or currents).
  5. Shape into a ball.
  6. Pat out on a lightly floured board into an 8 inch circle.
  7. Cut into 8-12 wedges.
  8. Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.

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