Oatmeal Shortbread
"Another Martha Stewart recipe."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
32 cookies
- Serves:
- 32
ingredients
- 1⁄2 cup old fashioned oats, plus
- 2 tablespoons old fashioned oats, not quick cooking
- 3⁄4 cup all-purpose flour
- 1⁄3 cup confectioners' sugar
- 1⁄2 teaspoon salt
- 8 tablespoons unsalted butter, cold, cut into pieces
directions
- Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4-6 minutes. Let cool completely.
- In food processor, combine flour, sugar, salt and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8" square baking pan; press firmly into bottom. Sprinkle remaining oats on top and press gently.
- Bake until firm and lightly browned, 30-35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 trianges. On a wire rack, cool completely in pan; gently invert and break along scored lines.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
