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“Simple oatmeal oatmeal cookies.”
READY IN:
25mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg substitute. Add the other liquid ingredients and blend thoroughly.
  2. Stiry the dry ingredients together, making sure that there are no lumps. Add to the liquid mixture and mix well; stir in the oatmeal and nuts.
  3. Drop by heaping spoonfuls onto a lightly greased cookie sheet.
  4. Bake at 325 degrees for 12-15 minutes.

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