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Oatmeal Soup

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“An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
  2. Stir in oats, broth, tomatoes& tomato sauce.
  3. Bring to a boil.
  4. Reduce heat and simmer 5 minutes.
  5. Season and stir in milk.

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