Oatmeal Stout Cake

"Complicated, spicy, orange-y grown-up flavor with a faint hint of beer. This is a great dessert for a beer sampling dinner. The recipe is from In the Sweet Kitchen."
 
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Ready In:
1hr 20mins
Ingredients:
18
Serves:
10
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ingredients

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directions

  • Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
  • Cover the oatmeal with the stout and let soak 30 minutes or longer.
  • Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg.
  • Drain the stout from the oats and reserve.
  • Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
  • Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
  • Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.

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Reviews

  1. A five-star topping (totally decadent and delicious!) over a two-star cake, so I'll be generous a give this a 4. I will definitely use the topping for other cakes and I guess it would be wonderful over baked apples, but I'm sorry to say I found the cake itself barely edible. The beer seemed to emphasize the baking soda taste, which I don't care for (and I'm positive I measured it right). The cake had a good moist texture, but I found it quite bland - would probably be greatly improved by using more orange zest and spices (what about some cinnamon?) and adding some dried fruits (chopped dates, raisins...). Needs some tweaking, but good potential.
     
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RECIPE SUBMITTED BY

Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
 
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