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“Used forever...”
READY IN:
20mins
YIELD:
4 1/2 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar, butter, eggs and vanilla.
  2. Mix remaining ingredients.
  3. Refrigerate 4-5 hours.
  4. Shape teaspoon fulls into balls.
  5. Put on silpat covered baking sheet.
  6. Flatten with greased bottom of a glass dipped in sugar.
  7. Bake 10 minutes.

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