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Oatmeal Summer Squash (Zucchini) Muffins

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“One word: Glorious! A MUST try”
READY IN:
35mins
SERVES:
8-12
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven tp 400 degrees F.
  2. Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
  3. In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
  4. Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool on wire rack.

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