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Oatmeal Toffee Cookies

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“Just made these - and they were a hit. I got the recipe from which got it from Cooking Light Dec 2008 magazine.”
24 cookies

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour, oats, baking soda and salt in medium bowl.
  3. Stir with a whisk.
  4. Place sugar and butter in large bowl and beat until well blended (about 5 mins on medium speed).
  5. Add vanilla and egg.
  6. Beat well.
  7. Add flour mixture until just combined.
  8. Stir in toffee bits.
  9. Drop by tablespoon full two inches apart on baking sheets coated with cooking spray.
  10. Bake at 350 degrees for 11 minutes or until lightly browned.
  11. Cool for about 1 minute on pan.
  12. Remove cookies from pan and completely cool on wire rack.

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