Oatmeal Walnut Bread
photo by BowerBird
- Ready In:
- 2hrs 40mins
- Ingredients:
- 12
- Yields:
-
1 loaf bread
ingredients
- 1 1⁄3 cups water
- 3 tablespoons canola oil
- 1⁄3 cup molasses
- 2 teaspoons salt
- 2⁄3 cup oatmeal
- 1 1⁄3 cups whole wheat flour
- 2 2⁄3 cups bread flour
- 1 tablespoon active dry yeast
- 1 cup walnut pieces
-
Glaze
- 1 egg
- 1 tablespoon water
- 1 -2 teaspoon oatmeal
directions
- Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
- Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
- Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.
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Reviews
-
Awesome Bread!! Lots of walnut flavor! I didn't have any molasses and used karyo syrup and maple syrup, and I didn't have any whole wheat flour - just used all purpose white. I also added 1/4 tsp of maple flavoring. Excellent Bread and easy to make!! Thanks for sharing Barb! Everyone at work loved it too!
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On a whim, I bought some molasses and then had to find a recipe to use it in. This one looked great, and it was! I omitted the walnuts and the egg wash (personal preference). It turned out so nice, not crumbly at all like some other recipes I've used. The first loaf I made disappeared in a matter of minutes (fresh, warm bread is a real treat in this house; we're just a bunch of carbaholics!), and I had to make 2 more loaves. I mixed them and kneaded them right in my kitchaid, placed the dough into the bread pan, let it rise, and baked. Couldn't be simpler. Molasses will have to become a staple in my house now! Thanks for posting.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California