Oatmeal Walnut Raisin Cookies

“Chewier texture with the old fashion rolled oats, if you want it more crispy add the quick-cooking rolled oats. They are yummy either way!!”
READY IN:
25mins
SERVES:
22
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put parchment paper on two cookie sheets.
  2. In a large bowl combine sugar, brown sugar, butter, canola oil, egg and vanilla. Blend well.
  3. Add flours, baking soda, and cinnamon. Mix well.
  4. Add nuts, oatmeal and raisins. Drop dough by rounded teaspoonfuls 2 inches apart, flatten slightly with the back of the spoon, and bake between 8-12 minutes.

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