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“Oatmeal whole wheat pancakes”
READY IN:
20mins
SERVES:
4
YIELD:
4 4-5 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Bowl #1.
  2. Place oats in food processor and grind until fine. Place in bowl. Add flour, flax seed, baking powder, cinnamon, and baking soda.
  3. Bowl #2.
  4. Beat egg, add vanilla, water. Melted butter when cooled add to egg mixture.
  5. Add bowl #2 to #1 and mix. Let stand a few minutes until thickened. Prepare as you would normal pancakes.
  6. Makes 4 4-5 inch pancakes.

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