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Oatmeal With Blueberries and Coconut

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“This is a tasty variation on oatmeal, using coconut milk in place of half of the usual milk or water. This was written using the measurements for McCann's Quick-Cooking Oats. If you use other brands, you may need to use a different proportion of oats to liquid - The key is to follow the directions on the package for 2 servings, replacing half of the liquid with coconut milk. If you are gluten intolerant, you will need to use gluten-free oats (available from GlutenFreeOats.com or Cream Hill Estates).”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold water and coconut milk in a saucepan.
  2. Add oatmeal.
  3. Turn heat to medium.
  4. Boil and stir for 3-5 minutes.
  5. Add blueberries and shredded coconut, allow to sit for one minute.
  6. Stir, and serve.
  7. If you prefer to sweeten it, add maple syrup, jam or honey before serving.

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