Oatmeal With Cardamom and Raisins

"This is a great way to get kids to eat oatmeal without sugar or artificial sweeteners. Drizzle with antioxidant rich honey for a slightly sweeter taste."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Outta Here photo by Outta Here
Ready In:
5mins
Ingredients:
4
Yields:
2 cups
Serves:
2-4
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ingredients

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directions

  • Bring water and raisins to a boil. Add oats and boil for 1 minute, stirring often. Remove from heat, set aside and cover for 2-3 minutes. Add cardamom and mix well. Scoop portions into bowls. Drizzle with desired amount of honey and add desired amount of milk.

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Reviews

  1. I love cardamom, but had never thought of putting it in my oatmeal. This is delicious! The amount of cardamom is just right. I made one change-instead of raisins, I used dried cranberries. Drizzled with blackberry honey and used fat-free half and half for an extra treat. Thanks for a great breakfast. Made for Spring 2009 PAC.
     
  2. Very easy and good; topped off with some skim milk and this is a very filling breakfast. Thanks for sharing!
     
  3. I thought I was going to need additional cardamom or a few other spices - wrong. Cardamom taste was very strong but not overpowering. Fantastic easy addition to oats - much better than the premix crap. Thank you so much!
     
  4. I've been having oatmeal for breakfast every day for as long as I can remember and I love finding new toppings/flavour combinations to try. This was a great flavour combo, I would never have thought to add cardamom to oatmeal!! Warming and sweet, I'll definitely be making this again!
     
  5. Yum! A new and tasty way to have oatmeal! Thanks amensista!
     
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Tweaks

  1. I love cardamom, but had never thought of putting it in my oatmeal. This is delicious! The amount of cardamom is just right. I made one change-instead of raisins, I used dried cranberries. Drizzled with blackberry honey and used fat-free half and half for an extra treat. Thanks for a great breakfast. Made for Spring 2009 PAC.
     

RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Mom of 2, the perfect set...1 boy 1 girl and happily married. I love, love, love to cook and get so much gratification out of seeing people enjoy my food.
 
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