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Oatmeal Zucchini Muffins

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“This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at 20 minutes, but it could be because I used frozen shredded zucchini and it was pretty watery...not sure.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak oats in milk for 1 hour.
  2. Add remaining ingredients, mix with fork until just moistened.
  3. Divide equally among 12 muffin tins that have been sprayed with non-stick spray or muffin liners.
  4. Bake in 400F for 25 -30 minutes.

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