Oats and Bacon Meat Loaf

Name: Oats and Bacon Meat Loaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs lean ground beef; 3/4 cup old fashioned oats; 1 cup diced yellow onion; 2 garlic cloves, minced; 2 eggs; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 slices bacon

Submitted by ratherbeswimmin

"In 'Quick-Fix Southern' by Rebecca Lang"

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 lbs lean ground beef
³⁄₄ cup old fashioned oats
1 cup diced yellow onion
2 garlic cloves, minced
2 eggs
¹⁄₂ cup ketchup
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
2 slices bacon

directions

Preheat oven to 400°.
Mix the beef, oats, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
Using your hands is the easiest and fastest way to mix.
Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan.
Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over.
Place the loaf pan on a rimmed baking sheet.
Bake for 60 minutes or until a meat thermometer reads 160°.