Oats and Pumpkin Evening Cake

“This is a Jamaican recipe from Caribbean choice. Untested by me, posted ZWT III.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180° C / 350°F.
  2. Cream sugar and soft margarine until fluffy.
  3. Mix in grated pumpkin and egg whites.
  4. Combine flour, 1 1/4 cups oats and remaining ingredients in a separate bowl & Gradually add to pumpkin mixture and mix until well combined.
  5. Pour into a cake tine & bake for approx 50 mins or until a skewer inserted comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: