Oats 'n Honey Granola Pie

Name: Oats 'n Honey Granola Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); 1/2 cup butter or 1/2 cup margarine; 1/2 cup packed brown sugar; 3/4 cup corn syrup; 1/8 teaspoon salt; 1 teaspoon vanilla; 3 eggs, lightly beaten; 4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip); 1/2 cup chopped walnuts; 1/4 cup quick-cooking oats or 1/4 cup old fashioned oats; 1/4 cup chocolate chips; whipped cream or ice cream, if desired

Submitted by dojemi

"A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8

ingredients

Crust
1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
Filling
¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup packed brown sugar
³⁄₄ cup corn syrup
¹⁄₈ teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats 'n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
¹⁄₂ cup chopped walnuts
¹⁄₄ cup quick-cooking oats or 1/4 cup old fashioned oats
¹⁄₄ cup chocolate chips
whipped cream or ice cream, if desired

directions

Heat oven to 350°F
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
Stir in brown sugar and corn syrup until blended.
Beat in salt, vanilla and eggs.
Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is set and crust is golden brown.
During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Cool at least 30 minutes before serving.
Serve warm, at room temperature or chilled with whipped cream or ice cream.
Store in refrigerator
Tip:.
**To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

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Reviews

I make this pie at least once a year and think about making it the other 364 days of the year. I hide this under a bag of greens in my crisper and steal bites of it till finally it is discovered and then all I find is crumbs.

thadkiewel
This is the best pie I've ever had! I made some changes to make it healthier. I used homemade granola and replaced the brown sugar with 1/2 tsp stevia. I also replaced the corn syrup with honey. This is SO delicious. It reminds me of a pecan pie.

YumYum4TheTumTum
This pie is delicious!!! After giving birth I was craving sweets and literally ate a whole pie in one week!!!

Cook-Ster
I loved this pie! I served it on Thanksgiving, cold, with homemade whip cream. It was so good! I can't wait to eat my last piece. I will make this again soon.

Tara P.
I was so excited to make this one when I got if off the Pillsbury site, but, we couldn't really figure out why it was the winner. I can just say the family and I thought it was 'ok', but not something I really wanted again. We didn't like the way the bits of granola got sticky and chewy the next day. I have made many different pies that weren't the grand prize winner that we liked much better than this one. Honestly, we were all disappointed by it.

AggieMom

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Tweaks

This is the best pie I've ever had! I made some changes to make it healthier. I used homemade granola and replaced the brown sugar with 1/2 tsp stevia. I also replaced the corn syrup with honey. This is SO delicious. It reminds me of a pecan pie.

YumYum4TheTumTum