Oaty Banana Mini Muffins (Oamc)
"These fruity muffins are ideal for freezing. These muffins will keep in an airtight container for up to 3 days. They can be frozen for up 6 months."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 mini muffins
ingredients
- 8 ounces all-purpose flour
- 3 ounces porridge oats, plus a spoonful for decoration
- 2 teaspoons baking powder
- 3 eggs, beaten
- 6 ounces superfine sugar
- 1 cup corn oil
- 2 bananas, finely chopped
directions
- Preheat the oven to 350°F Line a mini muffin tray with 24 cases.
- Place the flour, oats and baking powder into a bowl. In a separate bowl, beat the eggs, sugar and oil together until pale and fluffy. Fold into the dry ingredients with the bananas.
- Spoon into the muffin cases and sprinkle with the remaining oats. Bake for 15 minutes until risen and golden. Cool and serve.
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Reviews
-
Delicious!!! They do freeze well - if they don't all disappear first! :D
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
