Oaty Chocolate Caramel Slice
"From: http://www.foodlovers.co.nz"
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 5 1⁄4 ounces butter
- 2 tablespoons golden syrup
- 3⁄4 cup brown sugar
- 3⁄4 cup coconut
- 1 1⁄2 cups rolled oats
- 3⁄4 cup flour
- 1 1⁄2 teaspoons baking powder
- 3 ounces butter
- 1⁄2 cup brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons golden syrup
- 9 ounces dark chocolate
directions
- Preheat oven to 350 degrees.
- Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
- Bake 20 to 25 minutes until golden.
- Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
- Pour over the base and allow to set.
- Melt chocolate and spread over set caramel.
- Cut into squares once set.
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Reviews
-
These sweet decadent treats are very rich, chocolately and ohhh so satisfying. Quick and easy to make, with terrific results. The chocolate, caramel, coconut and oats create a lovely really sweet treat. Thanks for sharing MomLuvs6. Made for the Fearless Red Dragons - ZWT8 - Australia.
RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
