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Oaty Chocolate Chip Cookies

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“Great to make with the kids. The sweetness is balanced out by the oats and they keep them satisfied longer than traditional cookies.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degC/350 degF.
  2. Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
  3. Add sugar, syrup and choc chips until it forms a stiff dough.
  4. Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
  5. Bake on a parchment covered tray for 20 - 30 minutes.

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