Oaty Raisin Cookies
"A great treat for everyone! You can add 55g of hazelnuts if you prefer but I'm not a big nut eater. :)"
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 55 g raisins (chopped)
- 125 ml orange juice
- 225 g butter, softened
- 140 g caster sugar
- 1 egg yolk (lightly beaten)
- 2 teaspoons vanilla extract
- 225 g plain flour
- 5 g salt (a pinch roughly)
- 55 g rolled oats
directions
- Preheat oven to 190 degrees Celsiius (Gas 5).
- Line 2 baking trays.
- Put raisins in a bowl; add orange juice and soak for 10 minutes.
- Put butter and sugar into a bowl; mix well with a wooden spoon.
- Beat in the egg yolk and vanilla extract.
- Sift together the flour and salt into the mixture; add rolled oats.
- Drain the raisins; add to the mixture and stir until thoroughly combined.
- Scoop tablespoons of the mixture; place onto lined baking trays.
- Flatten lightly with a fork.
- Bake for 12 to 15 minutes or until golden brown.
- Cool on baking sheets for 5 to 10 minutes.
- Transfer to a wire rack to cool completely.
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