“A great treat for everyone! You can add 55g of hazelnuts if you prefer but I'm not a big nut eater. :)”
READY IN:
35mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 degrees Celsiius (Gas 5).
  2. Line 2 baking trays.
  3. Put raisins in a bowl; add orange juice and soak for 10 minutes.
  4. Put butter and sugar into a bowl; mix well with a wooden spoon.
  5. Beat in the egg yolk and vanilla extract.
  6. Sift together the flour and salt into the mixture; add rolled oats.
  7. Drain the raisins; add to the mixture and stir until thoroughly combined.
  8. Scoop tablespoons of the mixture; place onto lined baking trays.
  9. Flatten lightly with a fork.
  10. Bake for 12 to 15 minutes or until golden brown.
  11. Cool on baking sheets for 5 to 10 minutes.
  12. Transfer to a wire rack to cool completely.

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