Obama Healthy Delicious Creamed Spinach

"Michele Obama's new favorite - as good as any creamed spinach anywhere"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Cook spinach in water until limp [or better, steam in Oster Digital Food Steamer, cost $40 on amazon.com so you can "set it and forget it".
  • Blend/puree cooked spinach.
  • Gently fry shallots and garlic in olive oil and mix well with pureed spinach.
  • Note, a slight touch of freshly grated nutmeg, a pinch of good quality curry or any favorite spice adds a lot to this dish -
  • part of eating healthy, delicious and cheap!
  • see recent NY Times piece on 12 foods costing less than $1 - oatmeal, garbanzo beans, tuna, kale, apples and bananas,etc -.
  • it's time we gluttonous Americans stopped eating more than our fair share on a planet where billions are starving. It's conscionable -.

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Reviews

  1. It might be a tasty PUREED spinach, but it's not CREAMED spinach without the addition of either white sauce or cream, or both.
     
  2. I was looking for a healthy version of creamed spinach. This is not it. Even if you're not going to use cream, it has to, at the very least, LOOK like creamed spinach. This is just pureed spinach. And, as a side note, no one here needs to hear a lecture while cooking dinner. Carrie should put her thoughts on the American diet into her description rather than including it as a step in the directions, since they're not a component of the recipe.
     
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RECIPE SUBMITTED BY

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
 
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