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Obazda - Bavarian Style Camembert Spread

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“This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube Camembert.
  2. Chop onion very finely.
  3. Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
  4. Season with salt and cracked pepper to taste (again).
  5. Serve with bread, vegetables and beer.

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