O'Brien Potato Salad

"A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
  • Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
  • Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

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Reviews

  1. I love potato salad, especially when it's NOT smothered in mayonnaise. This one has a lovely dressing, and tossing it with the shredded lettuce certainly made it different. I added a dash of Yemenite hot sauce, just for our personal tastes. Thanks!
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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