“A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
  2. Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
  3. Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

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