Occupy Bacon
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 bacon-egg muffins
- Serves:
- 6
ingredients
- 1 lb bacon
- 16 ounces hash browns
- 12 eggs
- salt and pepper
- 1⁄3 cup of shredded cheese (optional)
directions
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it’s still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
Reviews
-
So good! I only made one so used a 6 oz custard cup. Used the hash browns and had hoped they would get brown on the bottom but that may be my use of glass instead of metal for a baking dish. Regardless, this was delicious! I used pre-cooked bacon (2 slices) and that made it super easy! Forgot the cheese until after taking a picture but did add a sprinkle of jack cheese before scarfing LOL Thanks for sharing!
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RECIPE SUBMITTED BY
WYO MOM
Laramie, 0
I am a homeschooling mom with 3 boys. Two of my boys are still at home and we make cooking and baking a big part or learning.