STREAMING NOW: Eden Eats

Ocean's Blueberry Orange Muffins (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly oil muffin pan with canola (or use paper muffin cups.).
  3. Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
  4. Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
  5. Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
  6. Fold in the blueberries.
  7. Spoon into muffin pan, filling each cup about 3/4 full.
  8. Bake 20-25 minutes. (Check for clean toothpick.).
  9. Let sit 5 minutes before removing from pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: