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O'charley's Pepper Steak Soup

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READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a small stockpot or Dutch oven set over.
  2. medium-high heat. When butter foams, add onions, green pepper and
  3. celery.
  4. Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
  5. and.
  6. brown. Add flour, and cook 2 to 3 minutes more, stirring often.
  7. When flour smells "nutty" and is browned, add water. Cover, and bring
  8. to a.
  9. boil. Add bouillon cubes. Stir until blended.
  10. Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
  11. to.
  12. 20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
  13. cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
  14. enough to eat with a fork, and salty from the bouillon cubes. (Do not
  15. add.
  16. extra salt.).

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