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O'charley's Rolls

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“O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site”
READY IN:
2hrs 15mins
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix:
  2. 1/2 cup vegetable oil.
  3. 1/2 cup boiling water.
  4. 1 teaspoon salt.
  5. 1/3 cup sugar.
  6. Mix ingredients below together and pour into oil mixture:.
  7. 1/2 cup warm water.
  8. 1 package dry yeast.
  9. Add:.
  10. 1 large beaten egg - mix well.
  11. Add:.
  12. 3 cups flour - form into a ball.
  13. Lightly flour this ball and put into a bowl. Let rise for 2 hours.
  14. Shake the bowl so the ball drops down in size somewhat. Then pinch
  15. off 3 pieces for each roll. (I was lazy and just pinched off 1 large
  16. piece per roll) Then roll into little balls.
  17. Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
  18. Bake at 400 degrees for 10-15 minutes.

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