Octoberfest Bratwurst and Sauerkraut Skillet

Name: Octoberfest Bratwurst and Sauerkraut Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 6 slices bacon; 2 tablespoons butter (optional) or 2 tablespoons margarine (optional); 1 small onion, chopped; 2 garlic cloves, minced; 2 lbs sauerkraut, rinsed and well-drained; 2 medium potatoes, peeled and sliced; 2 cups water; 1/2 cup apple cider or 1/2 cup apple juice; 2 tablespoons brown sugar; 1 teaspoon instant chicken bouillon granules; 1 teaspoon caraway seed; 1 bay leaf; 1 lb fresh bratwurst (about 5); 2 medium apples, cored, and sliced

Submitted by PalatablePastime

"Be sure to have your German beer ready to go with this!"

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Ready In:: 1hr
Ingredients:: 14
Serves:: 5

ingredients

6 slices bacon
2 tablespoons butter (optional) or 2 tablespoons margarine (optional)
1 small onion, chopped
2 garlic cloves, minced
2 lbs sauerkraut, rinsed and well-drained
2 medium potatoes, peeled and sliced
2 cups water
¹⁄₂ cup apple cider or 1/2 cup apple juice
2 tablespoons brown sugar
1 teaspoon instant chicken bouillon granules
1 teaspoon caraway seed
1 bay leaf
1 lb fresh bratwurst (about 5)
2 medium apples, cored, and sliced

directions

Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
Bring to a boil over heat.
Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
Stir in the bacon, and discard the bay leaf; serve.

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Reviews

MMMmmm MMmmm good! I cut the recipe in half and it was just fine.Got everything ready in the AM put it in a casserole dish and baked it covered in a 350 oven for 45 minutes. I had added all the ingredients step by step including the apples in before baking - took off the cover for the last 20 minutes. This recipe has given me an idea for another version that I may try in the future and if it works Sue of course I will credit this one for the inspiration!! Thanks for another great meal

Bergy
Another great recipe! I think that next time though, I will skip the potatos and serve it over mashed potatos instead. Great flavor with the apples and kraut. I'll be keeping this one around.

Mysterygirl
Incredible dish! Just made it this evening following your recipe with a minor change to use chicken stock I had on hand instead of water and bullion. Served with rye bread and beer. I may try shredding the apples at the end next time as my husband's helping had too many apples and not enough potatoes (because we couldn't tell the difference when serving). Thank you for this keeper!

MACADOO
I grew up hating sauerkraut and brats. But the dish was FANTASTIC! I made it for my hubby and tried some for myself and man was it yummy. This is a really good recipe, even if you don't care for kraut. I will def. be making this again.

isitdoneyet
Fantastic! I served over mashed potatoes instead of including them in the dish. I also used Kielbasa instead of Brats, as that is what I had on hand. So satisfying!

DoveChocolatierinKY

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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