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“If you love sauerkraut and ribs, this is the dish for you.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
  2. Bury Juniper berries or caraway seed evenly in the sauerkraut layer.
  3. Bring to a boil. lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.

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