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“A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)”
READY IN:
7mins
SERVES:
1
YIELD:
1 octopus per hot dog
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hot dog in half length-wise, leaving about 1" intact at the end.
  2. Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
  3. Boil until legs' curl up and hot dog is cooked through.

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