“An easy mediterranean style octopus salad invented by utilizing some leftover greens in the fridge.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice and combine the green stuff in a bowl.
  2. Cut the octopus into even smaller pieces (about 1/2 inch) and toss with greens.
  3. In a smaller bowl combine oil, lemon juice, salt, pepper and allspice, blend well.
  4. Pour the resulting dressing over the octopus and the greens, mix thoroughly.
  5. Leave in the fridge for about an hour or more.
  6. Remove allspice before serving.

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