Octopus Salad

"An easy mediterranean style octopus salad invented by utilizing some leftover greens in the fridge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
11
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Dice and combine the green stuff in a bowl.
  • Cut the octopus into even smaller pieces (about 1/2 inch) and toss with greens.
  • In a smaller bowl combine oil, lemon juice, salt, pepper and allspice, blend well.
  • Pour the resulting dressing over the octopus and the greens, mix thoroughly.
  • Leave in the fridge for about an hour or more.
  • Remove allspice before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes