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Odessa-style Mushrooms in Sour Cream

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“Or Zulynez Gribnoy po-Odessky. These are very rich and very delicious and very simple to make. This comes from Russian Regional Recipies by Susan Ward.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 oz of butter in a frying pan over a medium heat.
  2. Add the scallions and saute briefly.
  3. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown.
  4. In a small bowl combine 1/2 oz butter with the flour, working it to a paste.
  5. Stir this paste into the mushrooms and cook for 3 minutes.
  6. Add the Cream.
  7. Season to taste.
  8. Place the mushrooms into a casserole.
  9. Sprinkle the cheese and the remaining butter on top.
  10. Cook in a preheated oven for 20-25 minutes.

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