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Oeufs Brouillés (Scrambled Eggs)

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“This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
  2. Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
  3. Stir in the cream.
  4. Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

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