“Please don't ask me what this means. I tried to look it up without success. My mother moved to a retirement home this summer and this was in her bag of recipes. Looks like a good breakfast dish for a crowd.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Peel and slice thinly the hard boiled eggs.
  3. Make medium cream sauce using butter, flour, light cream and milk.
  4. Add Cheddar cheese, stirring until cheese is melted.
  5. Season with garlic, thyme, marjoram and basil.
  6. Add parsley.
  7. Pour some of the cream sauce into a 13 x 9 inch baking dish.
  8. Add a layer of egg slices, then bacon crumbles and more cheese sauce.
  9. Continue until ingredients are used up, ending with sauce.
  10. Sprinkle with buttered bread crumbs.
  11. Bake for 20 minutes until bubbly and crumbs are browned.

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