Oeufs Ma Lieu De Naissance

"OH MY GOD! These are sooooo rich and buttery. Not for the weak of heart (litterally)! I gave them 10 stars! NEVER have done THAT before..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat butter in a saucepan until foamy.
  • Add flour, salt and pepper. Whisk until smooth.
  • Stir in milk and cream. Simmer until thickened.
  • Stir in cognac. Keep warm.
  • Meanwhile, heat butter in a skillet.
  • Add crab. Sweat over low heat fo 8 minutes.
  • Meanwhile, pour the eggs in 8 heavily sprayed 4 inch ramekins.
  • Steam until set (about 15 minutes).
  • Run a knife around edges to remove. Invert 1 each onto 4 plates.
  • Top with crab mix, then second layer of egg.
  • Top with sauce.
  • WOW!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes