Off the Shelf Vegetarian Chili

“Ok ... so the celery and the garlic came from the frig, but the rest of the ingredients came off the pantry shelf.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.

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