Off the Tree Blueberry-Banana Muffins

“Two fruits and Almond milk in one great-tasting quick bread”
READY IN:
35mins
SERVES:
12
YIELD:
12 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries.
  2. Spoon 1/4 cup batter into Wilton Perfect Results 12 Cavity Bar Pan.
  3. Tip: I use regular cupcake liners lightly sprayed with olive oil in the bottom pans to keep cleaning to a minimum.
  4. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from muffin tin and place top side up on wire rack.

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