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Ogwissimanabo (Yellow Squash Soup)

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“And from my own background after posting all those other Native American Recipes.. Tuscarora”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
  2. Add the cucumbers.
  3. Pour everything into a large mixing bowl and "mash" until it forms a thick, creamy paste.
  4. Pour the paste back into the soup pot, season with salt and pepper, and simmer for another 5-10 minutes.
  5. Time in the Time to make is a guess.

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