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“This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good!”
READY IN:
15mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring brown sugar, sweetened condensed milk and butter to a boil for two minutes. Mix 1 cup graham cracker crumbs, 1 cup coconut, 1 cup walnuts and vanilla into hot mixture.
  2. Line bottom of greased 9x13-baking pan with graham crackers. Pour in filling. Top with graham crackers.
  3. Frost with chocolate frosting. Refrigerate for 4 hours or overnight.

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